ST25 premium fragrant rice, the brainchild of an accomplished team led by agricultural engineer Ho Quang Cua from Soc Trang province, has clinched the title of the world's finest in taste this year. This exceptional rice variety seized the spotlight by winning the esteemed World's Best Rice Award at the WORLD TECHNICAL RICE Contest, hosted by THE RICE TRADER on November 12, 2019, in the Philippines.

Heralded as the epitome of culinary delight, ST25 fragrant rice embodies the essence of "Made in Vietnam" excellence. Its distinct advantage over international rice varieties lies in its remarkable yield potential, allowing for two to three crops annually. With its tantalizing aroma, pristine white appearance, and superior flexibility compared to its predecessor, ST24, ST25 reigns supreme in the premium rice market.

Characterized by long, translucent grains devoid of silver skin, ST25 offers a culinary experience like no other. When cooked, it yields a velvety texture, exuding a delightful sweetness reminiscent of pineapple. Noteworthy is its fragrant nature, requiring minimal water during cooking, yet retaining its softness even after cooling. Furthermore, boasting high protein content, ST25 caters to individuals with diabetes, catering to the dietary needs of both the elderly and children alike.