(VAN) With approximately 3,000 hectares of organic Siamese coconut productiona area, Binh Dinh is confidently participating in official export channels to the Chinese market.

Accompanied by Vo Dinh Tri, an agricultural specialist from the Phu Cat District’s Department of Agriculture and Rural Development, we visited a 1.5-hectare organic coconut farm belonging to Luu Anh Vu, a 33-year-old farmer in Tung Chanh Hamlet, Cat Hiep Commune, Phu Cat District. The canopies of multiple eight-year-old coconut trees, laden with heavy clusters of fruit, resembled giant umbrellas shielding us from the harsh sunlight overhead.

According to Luu Anh Vu, he tended to his coconut farm using traditional methods during the early years, with a notable absence of the current organic practices. He acquired these techniques from training sessions organized by the Phu Cat District’s Department of Agriculture and Rural Development.

The coconut farm owner also shared that local farmers were initially skeptical towards the practice of organic coconut farming. However, in reality, organic farming is relatively undemanding and yields significant profits.

"I make use of coconut by-products such as coconut coir, dry coconut husks, and dry coconut leaves, composting them with manure to fertilize the trees. Each year, I apply organic fertilizer twice, once at the beginning of the rainy season and once after the rains. For each application, I use 8 to 10 kilograms of fertilizer per tree. I also spray biological pesticides twice a month—once at the beginning and once in the middle—to control pests. Additionally, I create basins around the base of each tree three times a year, which helps retain both fertilizer and water. I also mound the soil from the basins around the tree bases. I water each coconut tree daily, with only enough water to maintain soil moisture," Vu explained.

He noted that the yield of each tree increased from 80 to over 100 coconuts per year. The mature coconuts feature a distinctly sweet water, making them a highly popular product among consumers.

Local residents of Binh Dinh Province often visit Luu Anh Vu’s farm to purchase coconut trees for a duration of one year at the price of 800,000 VND per tree. On average, each tree produces nearly 100 coconuts per year, with each coconut fetching a price of 8,000 VND. Residents who need coconuts for household consumption purchase fewer trees, whereas retailers buy in bulk quantities to ensure a steady harvest. "After selling the coconuts, I only need to tend to the trees without worrying about finding buyers. Throughout the year, when the coconuts are ready for harvest, I simply call the buyers to collect. With fresh coconuts approved for officially export to China, I believe the price for drinking coconuts will no longer fluctuate depending on the season as it did in the past," Vu shared.

According to agricultural specialist Vo Dinh Tri, a substantial portion of Phu Cat District’s 1,200 hectares of drinking Siamese coconut production area currently employs organic farming practices in compliance with the guidelines issued by the Binh Dinh Province's Department of Agriculture and Rural Development.

Vo Dinh Tri emphasized that drinking coconuts from Phu Cat District, and Binh Dinh Province as a whole, meet the import requirements of China, as they are primarily cultivated through organic methods, thereby ensuring food safety.

"By utilizing coconut by-products and manure to create organic fertilizer for the coconut trees, local farmers can reduce investment costs considerably. My coconut farm of 100 trees generates a minimum annual income of 80 million VND, while expenses for electricity, irrigation, and biological plant protection products are only around 20 million VND. As a result, I can confidently earn a profit of 60 million VND per year from 100 coconut trees," shared Luu Anh Vu.