AL Seafood
About
Due to the output requirements of customers and the market, our company has established a processing factory in the raw material area in Tra Vinh province (with the name AN LAC SEAFOOD - TRA VINH) - and has been approved by the Department of Management. Quality, Safety, Hygiene and Veterinary Medicine (Nafiqad) and EUCODE certificate
The production facility is located in the Mekong Delta, which is world-famous for its aquaculture industry – especially the advantages brought by nature have facilitated the company to obtain quality products. high.
We aspire to become a leading company in manufacturing and exporting in Vietnam. Always interested in improving the quality system and training highly skilled workforce, that has brought us international quality management certificates such as SSOP, GMP, HACCP, HALAL, ISO 22000:2005, BRC, IFS, GSC, SA 8000:2008, ISO 17025 and BAP.
Starting in 2009, the Company started implementing a sustainable development strategy. So far, this strategy has become one of the indispensable requirements along with food safety and traceability criteria. As one of the leading exporters in Vietnam, An Lac - Tra Vinh ensures that the production process and general operation of the company do not cause negative impacts on the environment and are responsible for the community and society.
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