Au Vung Seafood

Overview

Products

Posts

About

Business Type

Farming / Production / Processing / Packing

Country

Vietnam

Year Established

2005

Capacity (tons/ year)

25,600

ESG Certification

Not Yet

Company Address

No. 99, Xom Moi Hamlet, Tan Thanh Commune, Gia Rai Town, Bac Lieu Province (Thien Au Vung)

Company Description

Au Vung Seafood has been established and come for production since year 2005. The office and plants are located in Gia Rai town, Bac Lieu province, Viet Nam where is considered as center of shrimp farming. Since our both factories’ locations are not only among shrimp farming areas but also convenient for cross transporting between land-way and river-way, so material shrimp gathering and distributing to the factories are much favorable.

Accompanied by deep understanding knowledge about seafood, skilled and expert workers, production officers, quality control officers, trading officers,etc.…. Au Vung 2 factories can produce up to 100 metric tons of raw material shrimp per day. With this big production capacity, we are confident for collecting raw material shrimp and perform the fastest production in order to deliver on time for all sales orders. Our targets are to bring the best quality, reasonable prices and hygienic products as well to all over the world.

Au Vung products have been distributed to end-users in many countries over the world such as: EU, Russia, the US, Canada, New Zealand, Australia, UAE, Saudi Arabia, South Korea, Japan, Singapore, Taiwan, China, Egypt, South Africa, etc...

Our two factories, Au Vung One Seafood and Au Vung Two Seafood, have achieved certificates such as: Hazard Analysis and Critical Control Points (HACCP), British Retail Consortium (BRC), ISO 22000, Aquaculture Stewardship Council (ASC), and Business Social Compliance Initiative (BSCI), etc….

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