BD Seafood
About
Food Manufacturing
Vietnam
2005
2001-3000 employees
Not Yet
02 Tran Hung Dao - Tho Quang Aquaculture Zone - Son Tra - Da Nang, Vietnam
Established since 2005, Bac Dau Company Limited has become one of the leading entities specializing in the supply of seafood products. With a workforce of only 50 people since its inception, it is a large-scale joint-stock enterprise established since 1981.
After over 30 years of construction and development, the company now has a team of experienced and deeply knowledgeable management staff in seafood processing, along with a skilled workforce of over 1,000 workers.
Additionally, the company has equipped modern machinery and equipment systems capable of processing high-quality export products to meet the demands of even the most stringent markets.
The company operates several production facilities meeting European standards DL 34, DL 20, holds certificates for export standards to Islamic countries HALAL, Vietnamese food safety and hygiene standards HACCP, and ISO 9001:2008 certification.
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After over 30 years of construction and development, the company now has a team of experienced and deeply knowledgeable management staff in seafood processing, along with a skilled workforce of over 1,000 workers.
Additionally, the company has equipped modern machinery and equipment systems capable of processing high-quality export products to meet the demands of even the most stringent markets.
The company operates several production facilities meeting European standards DL 34, DL 20, holds certificates for export standards to Islamic countries HALAL, Vietnamese food safety and hygiene standards HACCP, and ISO 9001:2008 certification.
Photo & Video
Certifications
Export History
China
Japan
South Korean
Singapore
Thailand
Why Us
Modern Machinery
The company has equipped modern machinery and equipment systems capable of processing high-quality export products to meet the demands of even the most stringent markets.
Certifications
Hold certificates for export standards to Islamic countries HALAL, Vietnamese food safety and hygiene standards HACCP, and ISO 9001:2008 certification
