Baseafood

Overview

Products

Posts

About

Business Type

Food Manufacturing

Annual Sales Revenue

USD 50 to 100M

Country

Vietnam

Year Established

1977

Number of Employees

2001-3000 employees

Capacity (tons/ year)

9,000

Factory Size (sqm)

20,000

ESG Commitment Level

Not clear

Company Website

http://www.baseafood.vn/

Company Address

No. 2,Trung Trac,Ward 1,Vung Tau City,Ba Ria - Vung Tau Province,Viet Nam

Company Description

Established in 1977, our enterprise has flourished over the past 45 years, evolving into a powerhouse in the seafood processing industry. Our team boasts seasoned managers with extensive expertise and qualifications, while our workforce comprises over 650 skilled individuals.

For 45 years since its foundation, BASEAFOOD has grown and become one of the large Vietnamese seafood processor and supplier on a wide range of items such as frozen, boiled, dried of octopus, squid, cuttlefish, seafood mix, Surimi, tuna, shrimp, other mollusks and other fish.

We adhere to strict HACCP, and meeting the World Standards in the field of food. We have EU code for Europe market and some other countries such as: HK 242 , HK 173 for dried seafood, DL34 for Frozen seafood, DL 484 for Frozen SURIMI , Beside, We have HALAL code for ARAB countries market.

Baseafood occupies nearly 40,000 square meters, an area of 20,000 square meters factory building. Our factories are stricter accordance with EUs approval, HACCP, ISO9000-2008, ISO 22000: 2018, BRC, IFS, SMETA BRC, HALAL, certificates.

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Photo & Video

Certifications

HALAL View

Organization

Number

Issued

Validity

HACCP View

Organization

Number

Issued

Validity

ISO 9001 View

Organization

Number

Issued

Validity

Export History

United States

Belarus

China

Germany

Japan

South Korean

Russian Federation

Taiwan

Ukraine

Middle East

Why Us

Certifications

The company has several factories standard European DL 34, DL 20, DL 484 for frozen seafood and HK 173, HK 242 for dried seafood, the standard certificate of HALAL in Arab countries, the safety standards of food hygiene Vietnam HACCP, ISO 9001 certification: 2008.

Main Products

The export of goods including large companies such as: shrimp, fish of all kinds, all kinds of surimi, crab, octopus, cuttlefish, squid ... whole, fillet, a small packaging service the supermarket.

Export

The largest market is Japan, Korea, Russia, Belarus, Ukraine, United States, Germany and some Middle Eastern countries, Asian markets such as Japan, Korea, Taiwan, China China, and some others.

Capacity

Production of finished products exports reached 9,000 tons, of which 90% of exports, 10% of domestic consumption.