Beseaco
About
Food Manufacturing
Vietnam
1995
101-500 employees
8,000
14,000
Not clear
457C, Ward 8, Ben Tre City, Ben Tre Province, Vietnam
Ben Tre Seafood Joint Stock Company was established in 1995 from the stated-owned enterprise and has been private since June, 2003.
Total area: about 14.000 m² Main product: + Exporting business: Raw Whole Clam, Cooked Whole Clam, Frozen Cooked Clam Meat.
+ Domestic business: Live Whole Clam, Frozen Raw Whole Clam, Frozen Cooked Whole Clam, Frozen Cooked Clam Meat and other seafood: Frozen Black Tiger Shrimp and Vannamei Shrimp, Frozen Squid and Octopus, Frozen Mussel Meat, Frozen Grilled Chopped Fish and types of Frozen Half Dried Fish, …
Capacity: 8.000 Metric tons per year with 3 processing lines. Market: Europe, USA, ASIA, domestic market.
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Total area: about 14.000 m² Main product: + Exporting business: Raw Whole Clam, Cooked Whole Clam, Frozen Cooked Clam Meat.
+ Domestic business: Live Whole Clam, Frozen Raw Whole Clam, Frozen Cooked Whole Clam, Frozen Cooked Clam Meat and other seafood: Frozen Black Tiger Shrimp and Vannamei Shrimp, Frozen Squid and Octopus, Frozen Mussel Meat, Frozen Grilled Chopped Fish and types of Frozen Half Dried Fish, …
Capacity: 8.000 Metric tons per year with 3 processing lines. Market: Europe, USA, ASIA, domestic market.
Photo & Video
Certifications
Export History
United States
Europe
Asia
Why Us
Capacity
The plants are designed with three self-contained processing lines with a total capacity of 8,000 metric tons per year.
Certifications
Quality management – Food safety and Environment systems of Ben Tre Seafood Joint Stock Company have been certificated which suitable for HACCP, BRCGS Food, MSC and Halal.
