Chilica
About
Food Manufacturing
USD 1 to 5M
Vietnam
2007
11-50 employees
14.600
10.000
C - Fair
A6/12D Ấp 1, Xã Tân Kiên, Huyện Bình Chánh, Thành phố Hồ Chí Minh, Việt Nam
Founded in 2007, Tomcare provides probiotics for water treatment in aquaculture. Acknowledging the benefits of probiotics, in 2016, Tomcare started developing its own chili sauce using fermentation technology. That research bore fruit in June of 2020 when Chilica Hot Chili Sauce was born. Chilica Hot Chili Sauce is made entirely from freshly picked chili peppers, fermented with rice vinegar for 12 months without being heated to retain the original flavor, color, and nutritional values of the fresh chili. Chilica Hot Chili Sauce is the only fermented chili sauce in the world with this particularly delicious taste. Try it love it!
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Export History
United States
Canada
Australia
Czech Republic
Iran (Islamic Republic of)
South Korean
Netherlands
Saudi Arabia
United Arab Emirates
Why Us
Fresh Ingredients
Chilica fermented chili sauce is made from 100% fresh chili. The chili chosen is a chili pepper, the stems are picked, carefully selected, washed and then put into production.
Quality Products
Chilica fermented chili sauce does not use coloring, flavoring, spicy, fillers, etc. From the first step to the last step, everything is automated, minimizing human impact.
