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Interfish

Interfish

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About

Farming / Production / Processing / Packing
USD 10 to 50M
Vietnam
2007
20
Not Yet
Lot III-4 Enlarged Zone C, Sa Dec Industrial Zone, Tan Khanh Dong Commune, Sa Dec City, Dong Thap Province, Vietnam
Within 20 years experience in fisheries sectors, Interfish was established with the purpose to bring the best quality of pangasius products to customers around the world. We applies information technology and automation technology to minimize errors during operation of the production lines, meeting the standards of international market. Our products have been exported to European countries such as France, Germany, Spain, Portugal, Italy, etc. and other regions such as U.A.E, Egypt, Australia. In Asia, Interfish products were present in China, Malaysia, Philippines, Singapore etc. Our certificates include HACCP, BRC, HALAL and going to get some more Certificates in a short time to reach the market's demand.
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Certifications

BRC View

Organization

Number

Issued

Validity

HALAL View

Organization

Number

Issued

Validity

HACCP View

Organization

Number

Issued

Validity

Export History

China

Egypt

France

Germany

Italy

Malaysia

Philippines

Portugal

Singapore

Spain

United Arab Emirates

Europe

Why Us

PRODUCT

INTERFISH offers a wide range of pangasius products, including fresh, frozen, pangasius fillets, pangasius fillets, pangasius meat, cut pangasius, and butterfly-cut pangasius. All products are manufactured using advanced technology, ensuring freshness, great taste and full of healthy nutrients.

TEAM

INTERFISH has a team of experienced and highly specialized staff who always research and update the advancements in production technology to bring the best quality products to customers. The company always puts food quality and safety first.

PROCESS

INTERFISH uses a closed production process, including the selection and inspection of raw materials, processing, storage, packaging and transportation of products. With advanced and modern production methods, products from INTERFISH can keep freshness for a long time and ensure maximum nutritional value. The production process meets Vietnamese and international standards such as HACCP, HALAL, BRCGS, ASC, SMETA...

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