KTC Food
About
Food Manufacturing
Vietnam
2010
101-500 employees
Not Yet
Tac Cau fishing port, Minh Phong hamlet, Binh An commune, Chau Thanh district, Kien Giang province, Viet Nam
From the freshest batches of seafood in the Southwest coast, KTCFOOD has transformed them into nutritious and ready-to-eat dishes, contributing to bringing delicious meals to many families around the world. As a leading company in the industry with major markets including the US, Middle East, Japan, Europe, Taiwan, Hong Kong, etc., KTCFOOD has affirmed its reputation in the seafood processing industry of Vietnam.
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Certifications
Export History
United States
Europe
Why Us
Fresh and abundant source of raw materials
Our factory is located in the large port of Tac Cau, with a steady supply of fresh and abundant raw materials from a system of reputable suppliers.
Strict process control
Our factory applies the HACCP quality management program to European standards (EU Code: DH 755) and has been certified by FDA, KOSHER, HALAL, DOLPHIN SAFE, IFS, ISO 22000:2018
Modern machinery and equipment
Our factory is equipped with modern and automated machinery and equipment from Spain and Thailand.
