Mai Linh Seafood
About
Farming / Production / Processing / Packing
Vietnam
1997
2001-3000 employees
3,000
4,000
Not clear
1774 30/4 St, Ward 12, Vung Tau city, Vietnam
Being established in 1997, Mai Linh Company Limited has been a prestigous seafood processor and exporter in Vietnam . With ideal location of the processing factory in Vung Tau beach city , where is considered to be a wild caught seafood raw material cradle of South East of Vietnam, the company inherits source of plentiful seafood raw materials.
Because of this, the premises was a small factory with the area of 3000 square meters and labour force of 200 people . Through over 12 years of incessantly development, the company has one more new processing factory with the area of 4000-square -meter specializing in producing canned food
With the total labour force of over 1000 people now, the company processes more than 3000 metric tons of finished products per year , and affirms its prestige in seafood industry of Vietnam
Besides Mai Linh cares to investing up-to-date technology, machinery and equipment for production, applies advantaged quality management system and sanitary safety according to GMP, SSOP, and HACCP in the full - circle production process , “catching-preserving-processing” . This makes Mai Linh’s products safe, in high quality and trusted highly by customers from the USA, European countries, Australia, Korea, Taiwan, China and Cyprus .
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Because of this, the premises was a small factory with the area of 3000 square meters and labour force of 200 people . Through over 12 years of incessantly development, the company has one more new processing factory with the area of 4000-square -meter specializing in producing canned food
With the total labour force of over 1000 people now, the company processes more than 3000 metric tons of finished products per year , and affirms its prestige in seafood industry of Vietnam
Besides Mai Linh cares to investing up-to-date technology, machinery and equipment for production, applies advantaged quality management system and sanitary safety according to GMP, SSOP, and HACCP in the full - circle production process , “catching-preserving-processing” . This makes Mai Linh’s products safe, in high quality and trusted highly by customers from the USA, European countries, Australia, Korea, Taiwan, China and Cyprus .
Photo & Video
Certifications
Export History
United States
Australia
China
Cyprus
South Korean
Taiwan
Europe
Why Us
Development
Through over 12 years of incessantly development, the company has one more new processing factory with the area of 4000-square -meter specializing in producing canned food
Capacity
With the total labour force of over 1000 people now, the company processes more than 3000 metric tons of finished products per year , and affirms its prestige in seafood industry of Vietnam
Certifications
Besides Mai Linh cares to investing up-to-date technology, machinery and equipment for production, applies advantaged quality management system and sanitary safety according to GMP, SSOP, and HACCP
Export
This makes Mai Linh’s products safe, in high quality and trusted highly by customers from the USA, European countries, Australia, Korea, Taiwan, China and Cyprus .
