

MC Seafood
About
Location: Hoa Trung Hamlet, Luong The Tran Commune, Cai Nuoc District, Ca Mau Province, Vietnam. The factory is at the center of shrimp farming areas (Cai Nuoc, Dam Doi, Nam Can and Ngoc Hien Districts) very close to the materials sources Number of workers: 800 Production capacity: 4,000 metric tons/year
Possesses a well-trained & experienced work force comprising capable management teams and skillfull workers. New production facilities are equipped with state-of the – art equipment Quality Control Systems: Plant is certified ISO 22000:2007 / ISO 22000:2005 HACCP - CODEX, BRC, IFS and EU Code DL 154
Main markets: Japan, Korea, Taiwan, Hongkong, EU (France, Germany, Italy, UK ... ), ASEAN, Australia... Main Products: Shrimps: Raw, IQF, Block, Cooked, Black Tiger, Pink, White, Vannamei, Cat Tiger: HOSO, HLSO, PD, PDTO, Nobashi, Butterfly, Skewered, and Tempura ... Squids, Cuttle-fish and Octopus - IQF, Pineapple-cut ... Sea Fish: Mackerel, Yellow Croaker, Tuna ...
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Australia
France
Germany
Hong Kong
Italy
Japan
South Korean
Taiwan
United Kingdom
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