MC Seafood

MC Seafood

About

Farming / Production / Processing / Packing
Vietnam
2008
501-1000 employees
4,000
Not clear
Hoa Trung Hamlet, Luong The Tran Commune, Cai Nuoc District, Ca Mau Province, Vietnam
Minh Chau Import – Export Seafood Processing Company limited is established in the year 2008. We specialized in processing and manufacturing for export seafoods.

Location: Hoa Trung Hamlet, Luong The Tran Commune, Cai Nuoc District, Ca Mau Province, Vietnam. The factory is at the center of shrimp farming areas (Cai Nuoc, Dam Doi, Nam Can and Ngoc Hien Districts) very close to the materials sources Number of workers: 800 Production capacity: 4,000 metric tons/year

Possesses a well-trained & experienced work force comprising capable management teams and skillfull workers. New production facilities are equipped with state-of the – art equipment Quality Control Systems: Plant is certified ISO 22000:2007 / ISO 22000:2005 HACCP - CODEX, BRC, IFS and EU Code DL 154

Main markets: Japan, Korea, Taiwan, Hongkong, EU (France, Germany, Italy, UK ... ), ASEAN, Australia... Main Products: Shrimps: Raw, IQF, Block, Cooked, Black Tiger, Pink, White, Vannamei, Cat Tiger: HOSO, HLSO, PD, PDTO, Nobashi, Butterfly, Skewered, and Tempura ... Squids, Cuttle-fish and Octopus - IQF, Pineapple-cut ... Sea Fish: Mackerel, Yellow Croaker, Tuna ...
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Certifications

HACCP View

Organization

Number

Issued

Validity

ISO 22000 View

Organization

Number

Issued

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IFS View

Organization

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Issued

Validity

BRCGS View

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Export History

Australia

France

Germany

Hong Kong

Italy

Japan

South Korean

Taiwan

United Kingdom

Why Us

Experience

Possesses a well-trained & experienced work force comprising capable management teams and skillfull workers.

Export

Main markets: Japan, Korea, Taiwan, Hongkong, EU (France, Germany, Italy, UK ... ), ASEAN, Australia...

Diversity

Main Products: Shrimps: Raw, IQF, Block, Cooked, Black Tiger, Pink, White, Vannamei, Cat Tiger: HOSO, HLSO, PD, PDTO, Nobashi, Butterfly, Skewered, and Tempura ...

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