Phu Cuong Seafood
About
Food Manufacturing
Vietnam
1995
3001-5000 employees
52,000
80,000
Not Yet
555 Cay Tram Hamlet, Dinh Binh Commune, Ca Mau City, Ca Mau Province, Vietnam
Starting from a small private company, specializing in purchasing, processing, producing and exporting the first black tiger shrimp of Ca Mau Province in 1995, Phu Cuong Co., Ltd. has constantly grown and developed rapidly, become a leading seafood processing and exporting group in Vietnam today.
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Photo & Video
Certifications
Export History
Why Us
International Brand
Phu Cuong Seafood has been proactive in international integration, promoting the application of advanced science and technology to production, linking raw material production with processing, trade promotion, and export market expansion.
Certifications
With a series of awards and certifications, large and small, we have gradually introduced seafood products of Vietnam goes further in the world market.
