Phu Cuong

Phu Cuong

About

Food Manufacturing
Vietnam
1995
2001- 3000 employess
52,000
80,000
Not clear
555 Cay Tram Hamlet, Dinh Binh Commune, Ca Mau City, Ca Mau Province, Vietnam
Starting from a small private company, specializing in purchasing, processing, producing and exporting the first black tiger shrimp of Ca Mau Province in 1995, Phu Cuong Co., Ltd. has constantly grown and developed rapidly, become a leading seafood processing and exporting group in Vietnam today.
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Photo & Video

Vietnam Expo
Vietnam Expo
Vietnam Expo
Vietnam Expo
Vietnam Expo

Certifications

BRCGS View

Organization

Number

Issued

Validity

HACCP View

Organization

Number

Issued

Validity

HALAL View

Organization

Number

Issued

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Export History

Why Us

International Brand

Phu Cuong Seafood has been proactive in international integration, promoting the application of advanced science and technology to production, linking raw material production with processing, trade promotion, and export market expansion.

Certifications

With a series of awards and certifications, large and small, we have gradually introduced seafood products of Vietnam goes further in the world market.

Products

Squid / Octopus

Shrimp

Seafood

Squid / Octopus

Squid / Octopus

Post

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