Quan Nhuan
About
Vietnam
2019
180,000
25,000
Not Yet
Hamlet 1, Ward 9, Tra Vinh City, Tra Vinh Province, Viet Nam
Quan Nhuan Company Limited Company (Quan Nhuan Co.ltd) the previously known as QUAN NHUAN ENTERPRISE. After several name changes, it has now been changed to Quan Nhuan Company Limited Company (Quan Nhuan Co.ltd). At that time, the Company had a frozen shrimp processing workshop with a production capacity of 1,500 MT of finished products per year.
In 2019, Quan Nhuan Co.ltd built and put into operation the workshop for dried shimp processing (HK686) with production capacity of the Company has been raised to 2,500 MT of finished products per year.
Continuing to develop production and business, in 2020 the Company built and put into operation for the cold-storage with capacity over 400MT, the warehouse coldstorage system always ensure the quality of finished products in accordance with standard quality control; and at the same time, the Company renovated factory and upgraded the machinery and equipment of the frozen shrimp workshop (DL417).
Since then, the total production capacity of Company increased to 5,000 MT of finished products per year. From here, the factory and the system of machinery and equipment have been perfected to better satisfy the customer’s demand and create a sustainable development step for the business. The company has also applied a quality management system that meets to international food requirements such as HACCP, BRC, HALAL.
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In 2019, Quan Nhuan Co.ltd built and put into operation the workshop for dried shimp processing (HK686) with production capacity of the Company has been raised to 2,500 MT of finished products per year.
Continuing to develop production and business, in 2020 the Company built and put into operation for the cold-storage with capacity over 400MT, the warehouse coldstorage system always ensure the quality of finished products in accordance with standard quality control; and at the same time, the Company renovated factory and upgraded the machinery and equipment of the frozen shrimp workshop (DL417).
Since then, the total production capacity of Company increased to 5,000 MT of finished products per year. From here, the factory and the system of machinery and equipment have been perfected to better satisfy the customer’s demand and create a sustainable development step for the business. The company has also applied a quality management system that meets to international food requirements such as HACCP, BRC, HALAL.
Photo & Video
Certifications
Export History
United States
China
Why Us
Infrastructure
Farmed Black Tiger & Vannamei shrimp with a farming area of about 25,000 hectares water surface and harvested output reached more than 180,000 tons
Experience
With many years of experience in the field of purchasing, processing and exporting seafood, Quan Nhuan Co.,Ltd has met the requirements and created the trust of customers in Asian countries.
