(VAN) De Heus Vietnam accompanies farmers to build a sustainable shrimp farming model, thereby bringing optimal breeding efficiency and clean, green food sources.
Over the years, De Heus Vietnam has pursued the motto of "constant progress" to provide optimal, comprehensive nutritional solutions for livestock, helping Vietnamese farmers have the highest economic efficiency.
De Heus Vietnam also focuses on research and development (R&D) with investment in the most modern research centers for seafood, poultry and pigs. Specifically, in Vinh Long province, the enterprise has put the Fisheries Research Center into operation in Mang Thit district since 2017.
In addition to investing in a specialized shrimp seed factory, De Heus Vietnam also implements the sustainable farming model with programs to support shrimp farmers. From there, the company implements a long-term investment strategy in the field of shrimp feed production, maximizing the capacity of the shrimp feed factory in Vinh Long.
Ms. Nguyen Thi My Dung, Seafood Sales Director of De Heus Vietnam said: With a well-invested factory and extensive experience, De Heus Vietnam has introduced quality shrimp feed formulas, reasonable prices and dedicated technical support to help farmers access a sustainable shrimp farming model, thereby achieving stable economic efficiency.
"The ultimate goal of De Heus Vietnam is to accompany farmers and build a sustainable shrimp farming model, reusing water circulation, reducing chemical use, reducing environmental pollution and greenhouse emissions", Ms. Dung shared.
De Heus Group is considered a leading company in the animal feed industry in the world market with more than 100 modern factories globally, products are exported to more than 75 countries and territories worldwide.
De Heus Vietnam owns 17 manufacturing factories and the first Premix factory in Asia with a wide distribution network. De Heus's animal feed factories are equipped with leading advanced automation technology lines and production operations are supervised by international experts according to ISO 22000 and Global GAP standards.
