For a long time in the national food culture, dzong vermicelli is a traditional food, familiar and attached to the people of Vietnam, especially in the holidays, Tet. Dzong vermicelli is interested because of the cool characteristics and delicious thread made from natural materials such as Dzong tuber, Mung beans …
Phuong Dong Dzong-Mung bean vermicelli is a combination of traditional ingredients such Dzong tuber starch supplemented with Mung bean starch, which enhances cool manner, good for digestive system and health. Therefore, Phuong Dong Dzong-Mung bean vermicelli is also a smart choice and suitable for consumers who are interested in “green products” that are good for the body.
Phuong Dong’s Dzong-Mung bean vermicelli is produced from pure source material with clear origin, by modern production line, closed in combination with traditional production methods. The fragrant, long-lasting, soft, rich natural flavor Dzong vermicelli thread contributes to bring happiness to every family meal.
Nutritional information
- Ingredients: Dzong tuber starch, Mung bean starch
- Net weight: 400g
- Preservation instructions: Store in a cool, dry place, away from strange odor such as: washing powder, oil, toxic chemicals …
COOKING INSTRUCTION
Soak in water for 5-10 minutes
- Cook: Put the vermicelli into the broth of chicken, duck, pig ….
Cook for 2-3 minutes more is ready to use
- Fried: Pick up the vermicelli after soaking in boiling water for 3-5 minutes, rinsing it with cold water
Fry with shrimp, crab, meat, vegetables and spices is ready to use
- Mix: Put the vermicelli in boiling water for 3-5 minutes then rinse it with cold water
Mash the shrimp, meat, crabs, vegetables, spices and sauces are ready to use
- Hot pot: Put the vermicelli into the pot about 3-5 minutes is ready to use