Black Pepper FAQ
Black Pepper FAQ
Black Pepper FAQ

Black Pepper FAQ

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Description

  • Moisture : 13.5% Max
  • Admixture : 1.0 % Max
  • Density : 500 & 550 g/l Min
  • Packing: PP bag (net :50kg)
  • Loading capacity: 14.00 MT/20’FCL, 27.00MT/40’HC
  • Port of loading: Ho Chi Minh Port, Viet Nam
  • Origin: Viet Nam

Specifications of Black Pepper FAQ

Place of Origin Vietnam
Shelf Life 24 months
Season Year Round
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Generalexim., JSC

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