Supplied By
ESG Certificate
C - Fair
Verified by Expo.vn
100%
Year Established
2022
Description
Introducing braised coffee with dip bags
Kho coffee, also known by names such as racket coffee, sock coffee, is a popular type of coffee in Saigon, famous for its unique preparation. The name "braised coffee" comes from the way it is prepared, simulating the process of preparing traditional braised coffee - The coffee rack is placed on a boiling clay pot on the stove, the brewer uses bamboo chopsticks to stir. continuously. Now the full flavor is packed into a dipping bag through Virota Café's product: "Braised coffee" dipping bag
Why choose Virota dipped bag braised coffee
– Dip bag braised coffee is selected from premium Robusta coffee beans, applying roasting techniques to fully encapsulate the traditional braised coffee flavor, extracting the most quintessential parts of each coffee bean – One piece Cute little dipping bags instead of the traditional way of mixing - sophisticated and complicated, but still giving off a passionate aroma of coffee.
Coffee taste: Fragrant coffee, with a hint of smoke
Ingredients Virota black instant coffee: 100% coffee
- Place the dip bag into the glass
- Pour 90ml of boiling water (80-95 degrees Celsius) onto the dipping bag, wait for 5 minutes
- Lightly compress and remove the dip bag
- Add sugar, milk, ice as desired
Specifications of Braised Coffee With Dip Bags
| Place of Origin | Vietnam |
| Packaging | On demand |
Virota Cafe
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
2022
Products From Supplier
