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ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2018
Description
– Japonica rice is a type of short Japanese rice, sometimes referred to as Sinica rice, which is one of the two main varieties of Asian rice. Japonica rice is widely grown and consumed in China, Japan, Korea and Taiwan. In Vietnam, it is grown mainly in Dong Thap and An Giang provinces.
– Japonica rice has some characteristics such as: round, regular, smooth, white like cotton, delicate aroma, gentle. When cooked on white and flexible rice, easy to eat even when cooled, the rice grain still retains its inherent plasticity. Therefore, Japonica is the main food in Japanese meals.
– Japonica rice has a higher stickiness than other types of rice due to its higher amylopectin content. Mainly contains substances such as Gluxit, Lipid, Protein, sugar, vitamins and minerals.
– Because of its unique properties, rice is used to make sushi, kimbap, … also known as rice rolls.
Specifications of Japonica Rice
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
GAP Foods
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2018
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