Supplied By
![Lipo Food Logo](https://expo.vn/public/uploads/20240328/1aa346d25ab28be8a8ce88df1881fa45.webp)
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2009
Description
LIPO CREAM EGG COOKIES
First flavour was launched by the company in 2009. The cake used ingredients from 100% fresh chicken eggs with a golden core, topped with a layer of white, fatty cream. It has mild sweet aroma, crispy & melty taste. Products are currently covered in 18 countries around the world
- Wheat flour; Emulsifiers (471, 475, 491)
- Egg (23.5%); Salt
- Sugar; Humectant (422)
- Refined palm oil; Raising agent (500(ii))
- Milk powder; Acidity regulators (341(I), 450(I)).
Specifications of Cream Egg Cookies
Place of Origin | Vietnam |
Shelf Life | 24 months |
Packaging | On demand |
![Image](https://expo.vn/public/uploads/20240328/2020cf9fe9267673403b25d1fa71baf9.webp)
![Lipo Food Logo](https://expo.vn/public/uploads/20240328/1aa346d25ab28be8a8ce88df1881fa45.webp)
Lipo Food
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2009
Products From Supplier