Vietnam Expo | Decaf Coffee

Category: Coffee

Decaf Coffee - 500g

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Supplied By

Phuong Vy Coffee

ESG Certificate

Not clear

Verified by Expo.vn

100%

Year Established

2011

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Description Specification Booth Info

Decaf Coffee - Phuong Vy Coffee is a coffee line in which the amount of caffeine has been removed to a minimum but still ensures the flavor. This is the ideal choice for those who love the taste of coffee but are sensitive to caffeine.

1. Weight: 500g

2. Ingredients:

Robusta Decaf (100%).

3. Outstanding advantages

- The product has been extracted caffeine.

- Roasting level: medium roast

- Raw material area: Buon Ma Thuot - Dak Lak

- Brewing method: machine brewing, filter brewing

- Suitable for hot/iced black coffee, hot/iced milk

4. The product is suitable for home use.

5. Instructions for mixing filter

Step 1: Coat Phin

- Place the filter set on top of the glass

- Pour a little hot water to coat the filter evenly.

Step 2: Mix coffee powder well

- Use a spoon to mix the coffee powder well before measuring the amount of coffee into the filter

Step 3: Quantify

- Put 25g ~ 3 spoons of coffee powder into the filter body

- Gently pat the filter body to flatten the coffee surface.

- Place the filter body containing coffee on top of the filter lid

- Place the heart on the surface of the coffee powder and gently adjust it.

Step 4: Pour and brew

+ Incubate the bottom: Pour 1 part of the incubation water (5ml)

+ Incubate the surface: Pour the remaining water (25ml)

- Incubate for 1 minute

- Use the filter cap to gently scrape the bottom of the filter body to remove coffee residue.

- Place the filter containing coffee on top of the cup.

Step 5: Pour in the extract

- Pour hot water at the top of the heart

- Cover the lid for 6 - 8 minutes

- Obtain 50ml of finished coffee.

Enjoy: add sugar or milk as desired

6. Instructions for mixing the machine

Step 1: Grind coffee (Adjust the grinder to the appropriate grind size for brewing).

Step 2: Compress

Take the right amount of coffee

- Single mixing handle: 8g -10g

- Double mixing handle: 18g -20g

Flatten the coffee in the brewing hand, using OCD to flatten the surface of the coffee powder. Use Tamper to apply sufficient pressure.

Step 3: Extract

- Drain the water before inserting the mixing arm into the machine for about 3 - 5 seconds to help stabilize the water temperature and clean the grouphead.

- Install the mixing arm into the machine.

- Press the extraction button, ideal total extraction time is 22s - 30s, finished product is 36ml of coffee.

7. About Phuong Vy Coffee brand - Passionate about Vietnamese coffee

After more than 60 years and 3 successive generations, Phuong Vy Coffee has always maintained its passion and love for Vietnamese coffee. We are always constantly researching with all enthusiasm and meticulousness from choosing raw material areas, coffee types, preparation and preservation methods to strict roasting methods to be able to bring to our customers. Excellent enjoyment experiences with the most diverse and quality products.

Phuong Vy Coffee is one of the largest coffee factories in Vietnam meeting domestic and international quality standards: FSSC 22000, HALAL, GMP FOOD, HVNCLC 2023.

Our commitment:

- Always ensure coffee quality.

- Products are always tested and fully declared.

- Fast delivery and customer support for returns.

- Customers receive more incentives when purchasing in large quantities.

8. Storage instructions

- The product must be stored tightly after opening the packaging

- Preserved in dry, cool place

- Avoid direct sunlight

9. Production date and Expiry date:

Printed on packaging