Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2020
Description
Doi seeds or Talauma (Hạt Dổi) known as Michelia Tonkinensis A.Chev, are found in some Northwest provinces of Vietnam. They are woody, tall, upright plants with few branches and leaves. There are decades – or even up to century-old Doi trees of up to 30m height which produce excellent seeds. Doi seeds are harvested during September and November annually. The fresh seeds remain red, and turn black after getting dried under sunshine. Their taste is very specific and attractive as well.
Their strong acridity and passionate fragrance will leave a long-life memory in anyone right from their first try. Doispice can be applied in different ways in preparing dishes, from baking, stir-frying, soup to preparing sauces. Just a few Doi seeds are enough to make your dishes special.
– Please send an inquiry for further information and specifications.
Specifications of Doi Seeds/ Talauma
| Place of Origin | Vietnam |
| Packaging | On demand |
| Season | Year Round |
Doispice
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2020
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