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Description
- A pitaya, commonly known as “dragon fruit”, is cultivated throughout tropical regions.
- Vietnam is the country with the largest farm and output of dragon fruit in Asia and also the world's leading dragon fruit exporter.
- Dragon fruits from Vagrofood have mild sweetness and refreshing flavor. The texture is sometimes likened to that the kiwifruit because of its black, crunchy seeds. The flesh is bland, mildly sweet and low in calories. The seeds have a nutty taste and are rich in lipids.
- Dragon fruit export from Vagrfood includes 2 types: White flesh type / Red flesh type
- Vagofood's dragon fruit has worldwide logistic by sea, air and truck: Safe, fast and quality to maintain the best flavor.
- Calories: 60 grams
- Carbs: 13 grams
- Protein: 1.2 grams
- Fiber: 3 grams
- Fat: 0 grams
- Magnesium: 10% RDI
- Iron: 4% RDI
- Vitamin C: 3% of the RDI.
- This fruit is a rich source of antioxidants because it contains a lot of vitamin C, helps prevent cancer, promotes heart health.
- Contains a lot of iron to help nourish blood, prevent diabetes, support Improves digestion, soothes sunburned skin.
Specifications of Dragon Fruit V-Argo
Place of Origin | Vietnam |
Packaging | On demand |


V-Agro
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Verified by Expo.vn
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Year Established
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