Supplied By
Luong Gia
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2008
Description
- Dried mango in Vietnam is a concentrated product that preserves all the nutrients, natural colors and flavors of fresh mango, creating delicious, attractive and convenient products for consumers.
- The fresh source of raw mango is sourced from the sand chu mango in Dong Thap and is selected from large, fresh, quality mangoes.
- The production process is very strict from the import of raw materials to the processing of dried mangoes. The product completely uses cold drying technology (no oil frying).
- Dried mango in Vietnam has a sour taste, natural sweetness, soft and elastic, still has a bit of crunchiness of fresh mango. Mango is a fruit containing many vitamins and minerals, including fresh mango, the nutrients in mango such as vitamins A, B6, B1, lipt and protein … have many health benefits.
Specifications of Dried Soursop
| Place of Origin | Vietnam |
| Shelf Life | 12 months |
| Packaging | On demand |
Luong Gia
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2008
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