Supplied By
Silvera Food
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2019
Description
Net Weight ( Kg): 200 ± 2; 20 ± 0.5
Pulp % (w/w): min 30 Brix %: min 13 Acid (%): 6.0 – 10.0 pH: 3.3 – 4.0 Color: Ivory White Flavor: Characteristics of Soursop Microbiology
Packing : 200kgs net/aseptic bag/220liter open head steel drum ; 20 kgs net/aseptic bag/carton
Storage : Keep cool at 5 degrees Celsius or Lower
Shelf -Life : 12 months from production date
Specifications of Frozen Soursop Puree - Nanu
| Place of Origin | Vietnam |
| Packaging | On demand |
Silvera Food
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2019
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