Supplied By
Nedspice
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
Ginger is one of the earliest spices known in Western Europe. Although often called “ginger root” it is actually a rhizome. It is available in whole raw root (fresh ginger) and dried roots.
The ginger plant requires a consistently warm and moist climate, brilliant sunshine, and heavy rainfall. The harvest begins nine months to a year after planting, when the stalks begin to wither. The rhizomes are twisted and dug up carefully with a hoe. These ‘hands’ are then cleaned, washed, scraped, boiled, peeled carefully with specially designed knives and dried in the sun for about eight days. Ginger is a soil-exhausting crop, requiring heavy fertilization, so when possible it is grown in rotation with other crops.
Ginger is available whole, sliced, cracked and ground.
Please send an inquiry for further information and specifications.
Specifications of Ginger
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Nedspice
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
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