Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2005
Description
Jasmine Rice is a high-quality rice widely cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine. The grain is silky, shiny white, and smooth. When cooked, jasmine rice exhibits a special texture that distinguishes it from other rice varieties—it becomes sticky and soft. Its slightly sweet taste, moist texture, and fragrant aroma make it a beloved choice for various dishes. Whether enjoyed on its own or paired with flavorful curries and stir-fries, Vietnamese jasmine rice adds a delightful touch to meals.
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.5% max
- Paddy grain: 2 grain/kg max
- Average length of grain: 6.7mm
- Well milled, double polished
Specifications of Jasmine Rice
| Place of Origin | Vietnam |
| Packaging | On demand |
Chon Chinh
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2005
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