Supplied By
Angimex
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2008
Description
Jasmine Rice
The rice has full round grains, when cooked up very sticky and fragrant.
Short description:
The rice has full round grains, when cooked up very sticky and fragrant. When left to cool still retain round plasticity, ball stretch. The taste of rice is always very natural, quality is always on top. The majority are used in Japanese sushi dishes.
Normal packing: 1kg, 2kg, 5kg, 10kg, 25kg.
Food safety criteria:
Humidity: ≤ 14%.
Plate Ratio: 5%
Abdominal silver: 6% (base 3/4) max
Damaged seeds: 0.5% max
Impurities: 0.1% max
Red beads and red stripes: 0.5% max
Mixed rice: 10 grains/kg max
Specifications of Jasmine Rice
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Angimex
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2008
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