Supplied By
GiaIC
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2008
Description
Jasmine Rice 5% Broken
- Jasmine rice is grown primarily in southern Vietnam, Thailand, Cambodia and Laos. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
- To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.
Specifications of Jasmine Rice 5% Broken
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
GiaIC
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2008
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