Description
- Net Weight: 100-120gr
 - Ingredients:
 - Treated Pangasius 96%
 - Coating 4%: Water, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), sugar, salt, dill, white wine)
 - Cooking instructions:
 - Oven: 180°C | 15-18 mins
 - Microwave: 800-1000W | 5-7 min
 - Steam: 5 -10 mins
 
Specifications of Mustard and Dill Marinated Fish
| Place of Origin | Vietnam | 
| Packaging | On demand | 
            
                    Vinh Hoan
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
1997
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