Parsley

Parsley

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Description

    Parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. The bright green leaves are finely divided and curled. Leaves and seeds are used as a herb and spice. The aroma of the herb is characteristic, fragrant and spicy due to volatile oil present. There are two main groups of parsley used as a herb; flat parsley and curly parsley. Flat parsley has a stronger flavour and is basically used in dried herb mixes or as a single ingredient in soups and meat whereas curly parsley is mainly used as decorative garnishing of several food dishes.

    Parsley is cultivated in many parts of the world with a mild climate. Major producing countries are France, Germany, Poland, Hungary, India and Egypt.

    Parsley is available in whole, broken and ground.

    Please send an inquiry for further information and specifications.

    Specifications of Parsley

    Place of Origin Vietnam
    Shelf Life 24 months
    Packaging On demand
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