Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
1998
Description
Pig brain macaroni soup with carrot is a premium product for consumers besides other Cay Thi products such as Fresh porridge, Slow-cooked black chicken soup.
The pig brain has the amount of Lipid 3 times higher than the pig liver, supporting the development of children’s brains. Using pig brains every day is best for people who are emaciated, exhausted, can not sleep well, and have cold sweats.
Carrot, contains sugar, mineral salt, vitamin C, and carotene, which is used as a valuable medicine to support healing.
Delicious, tasty, and safe Pig brain macaroni soup with carrot is for children and adults.
Ingredients: Bone broth, macaroni (12%), pig brain (6%), carrot (5%), tapioca starch (2%), Kiddy oil, salt, sugar, food stabilizer (INS 415), flavor enhancer (INS 621)
Specifications of Pig Brain Macaroni Soup With Carrot
| Place of Origin | Vietnam |
| Shelf Life | 12 months |
AK Food
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
1998
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