Supplied By

ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2015
Description
Prawn Bubble Tempura
INGREDIENTS:
- 40% Shrimp, 60% Coating
COOKING/SERVING SUGGESTION:
- (Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
- (Oven) 200-220°C, from frozen for approx. 10-12 minutes.
Specifications of Prawn Bubble Tempura
Place of Origin | Vietnam |
Shelf Life | 24 months |
Packaging | On demand |


Ocean Gift
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2015
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