Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2001
Description
RAW HEAD-ON SHELL-ON SHRIMP
RAW HOSO
Viet Uc seafood processing plant
- Production is over 70% automatic.
Designed not only for processing traditional frozen products but also mainly for value-added products for premium segments.
- Production lines are designed with fully integrated and continuous manufacturing from material intake to finished products and packing.
- Technology, machinery, and equipment are selected from leading countries in the field of seafood processing.
- Satisfy international quality standards: HACCP, BRC, ISO, ASC, BAP…
- Absolute biosecurity and environmental friendliness.
Specifications of Raw Head-on Shell-on Shrimp
| Place of Origin | Vietnam |
| Shelf Life | 18 months |
| Packaging | On demand |
Viet Uc
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2001
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