Supplied By
Co May Rice
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
1981
Description
- Packing: Standard vacuum sealed PA bag 2.5kg x 10 bags.
- Product features: Delicious, flexible, original taste, rich in nutrients.
- Material areas: Coastal provinces of the Mekong Delta.
- Cultivation process: Red Brown Rice is a rice product produced from the raw material area of Co May in the coastal provinces of the Mekong Delta. This is a food with many nutritional values when compared to white rice, with a distinct aroma and original taste of the pearl. Red Brown Rice is suitable for those who love the original taste and need a large amount of nutrition, or those who have urine or diet.
- Processing and preservation process: After harvesting, the raw rice is brought to Co May factory with drying - milling system and then stored in OBIAL cold storage silo system with modern technology from Europe. to preserve the freshness of the rice and prolong the quality cycle. Through a production process in a strict closed line, organic rice grains with the most original quality and nutritional value are selected to become nutritious Red Brown rice.
- Packaging process: Finished rice is packed into a vacuum-sealed PA bag, which helps the rice grain to preserve nutrients and aroma for a longer time, and at the same time achieve sensory value.
Specifications of Red Brown Rice
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Co May Rice
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
1981
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