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Specialty Coffee (Honey Preparation Method)

Specialty Coffee (Honey Preparation Method)

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Detech Coffee
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Year Established

2012

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Description

  • FLAVOR: SOUR , CHESTNUT , CARAMEL SWEETNESS
  • Variety: Catimor
  • Moisture (Mc): Maximum 12%, Broken grain ratio (Br): 1-1.5%, Impurities (Fm): Maximum 0.1%, Black yellow ratio (Bl): Maximum 0 ,1%, Ratio of ripe fruit (red cherry): Minimum 95%.
  • Notes: rich, tropical fruit (plum, honey, herbs), medium heart, moderate acidity, sweet, balanced finish.
  • Altitude: 1000 - 1200 m above sea level.
  • Origin: Son La, Vietnam.
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    Detech Coffee Logo

    Detech Coffee

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    ESG Commitment

    Not clear

    Verified by Expo.vn

    100%

    Year Established

    2012

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