Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
1995
Description
Introduce:
• The noodles are chewy, delicious, stimulating the taste and sight with a variety of eye- catching colors, typical of vegetables.
• Vegetable noodles can be processed into many dishes from stir-fried to cooked with broth, ... It is the choice of many customers, especially suitable for those on a diet or vegetarian diet.
Element:
Wheat flour (95%), vegetables 3% (potato starch 1%, carrot 1%, beetroot 0.7%, spinach 0.3%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501 (i)), natural color: bixin-based annatto extract (160b(i)), annatto extract norbixin-based (160b(ii)), gardenia yellow (164), beet red (162).
Storage instruction:
Store in a cool, dry place.
Specifications of Vegetable Noodles
Place of Origin | Vietnam |
Shelf Life | 24 months |
Net weight | 300g |
Safoco
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
1995
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