Vegetable Noodles

Vegetable Noodles

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Safoco
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ESG Certificate

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Verified by Expo.vn

100%

Year Established

1995

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Description

Introduce:

• The noodles are chewy, delicious, stimulating the taste and sight with a variety of eye- catching colors, typical of vegetables.

• Vegetable noodles can be processed into many dishes from stir-fried to cooked with broth, ... It is the choice of many customers, especially suitable for those on a diet or vegetarian diet.

Element:

Wheat flour (95%), vegetables 3% (potato starch 1%, carrot 1%, beetroot 0.7%, spinach 0.3%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501 (i)), natural color: bixin-based annatto extract (160b(i)), annatto extract norbixin-based (160b(ii)), gardenia yellow (164), beet red (162).

Storage instruction:

Store in a cool, dry place.

Specifications of Vegetable Noodles

Place of Origin Vietnam
Shelf Life 24 months
Net weight 300g
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Safoco

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ESG Commitment

Not clear

Verified by Expo.vn

100%

Year Established

1995

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