By Vietnam Expo on 15-08-2024 at 1:55 am

Fresh and live seafood: A booming market in China

Vietnam seafood exports to China witnessed an 8.4% increase in the first half of this year, reaching nearly 690 million ...

By Vietnam Expo on 15-08-2024 at 1:56 am

Vietnam tuna exports to South Korea skyrocketed

In the past three consecutive months, Vietnam's tuna exports to South Korea have grown at a three-digit rate

By Vietnam Expo on 15-08-2024 at 1:58 am

Fruit and vegetable export boom: For Vietnamese fruits to 'spread...

Despite a sharp increase in export value in neighboring countries such as China, South Korea, and Thailand

By Vietnam Expo on 15-08-2024 at 1:59 am

Lao Cai's agricultural products face export challenges to China d...

Many key agricultural products from Lao Cai face obstacles in export due to the lack of planting area codes.

By Vietnam Expo on 15-08-2024 at 2:00 am

De Heus Vietnam and farmers develop a sustainable shrimp farming ...

De Heus Vietnam accompanies farmers to build a sustainable shrimp farming model, thereby bringing optimal breeding effic...

By Vietnam Expo on 15-08-2024 at 2:01 am

Durian exports surged, aiming for 3.5 billion USD target

The revenue from durian exports reached approximately 1.5 billion USD in the first half of 2024

By Vietnam Expo on 15-08-2024 at 2:02 am

Fruit and vegetable export boom: Repositioning the Vietnam fruit ...

The exported fruit and vegetable industry is estimated to reach USD 3.8 billion

By Vietnam Expo on 15-08-2024 at 2:09 am

Chilli exports to Taiwan surges by 640 per cent

The total chilli export volume of the whole country reached 8,023 tonnes in the past seven months.

By Vietnam Expo on 15-08-2024 at 2:10 am

Bắc Giang increases lychee exports to many demanding markets

Bắc Giang has increased the lychee export to many markets, including the US, Japan, EU, Australia and Canada

By Vietnam Expo on 20-08-2024 at 2:17 am

Vietnam’ s mollusk shell exports are expected to continue to incr...

Mollusk shell exports are being boosted by the growing demand for bivalves as a whole food source.

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