Le Thanh
About
Vietnam
2000
101-500 employees
1,800
3,000
Not Yet
208 Pham Van Chi Street, Ward 4, District 6, Ho Chi Minh City
Established in 2000, at Le Thanh Seafood company we have been focused on developing into an industry leader ever since.
Over 20 years later, we have developed into a high standard seafood processors where every product is managed according to HACCP standards for quality assurance.
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Over 20 years later, we have developed into a high standard seafood processors where every product is managed according to HACCP standards for quality assurance.
Photo & Video
Certifications
Export History
United States
Canada
Japan
Pakistan
Why Us
Premium Quality
With a goal of becoming the leading seafood processor in Vietnam, we are not only providing premium quality domestically but also exporting internationally.
Certifications
We have developed into a high standard seafood processors where every product is managed according to HACCP standards for quality assurance.
Fresh Products
With the source of fresh seafood, and modern production lines, we have provide wide range of high quality seafood products such as: Basa Catfish Fillet, Mackeral Fillet, or Black Tiger Shrimp
