Ritachi Coffee
About
Farming / Production / Processing / Packing
Vietnam
2018
Not Yet
No. 86/8, B'Lao Xire Street, Village 6, Dai Lao Commune, City. Bao Loc, Lam Dong Province.
Ritachi Coffee fermented ripe coffee is a product made from 100% natural ripe coffee cherries, combined with the Koji fermentation method from Japan. After fermentation, the coffee beans are dried on a drying rack in the sun. greenhouse continuously for 30 days according to a closed production process on the farm.
The product has a delicate sweet taste and seductive aroma of ripe fruit. Thanks to the fermentation process, the caffeine content is reduced by 30-35% compared to regular coffee, helping you comfortably enjoy it without worrying about nervousness. Compress your heart every time you use this favorite drink. In addition, there are many, many other benefits that fermented ripe coffee brings to your health.
To do that, we focus on working closely with farmers, establishing farming and processing farm models according to our own standards, investing in modern machinery and equipment according to standards. export standards to be able to produce high quality and high value products to maximally serve the diverse enjoyment needs of customers.
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The product has a delicate sweet taste and seductive aroma of ripe fruit. Thanks to the fermentation process, the caffeine content is reduced by 30-35% compared to regular coffee, helping you comfortably enjoy it without worrying about nervousness. Compress your heart every time you use this favorite drink. In addition, there are many, many other benefits that fermented ripe coffee brings to your health.
To do that, we focus on working closely with farmers, establishing farming and processing farm models according to our own standards, investing in modern machinery and equipment according to standards. export standards to be able to produce high quality and high value products to maximally serve the diverse enjoyment needs of customers.
Photo & Video
Certifications
Export History
United States
Japan
South Korean
Why Us
Fresh Coffee
100% of our fresh, ripe coffee beans are carefully harvested and processed within 24 hours from an organically grown coffee farm.
Quality
Each roast batch is strictly controlled for factors affecting the flavor of coffee by skilled roasters, helping the product achieve uniformity and quality stability.
