Specialty Coffee Fine Robusta – Anaerobic Natural
Specialty Coffee Fine Robusta – Anaerobic Natural

Specialty Coffee Fine Robusta – Anaerobic Natural

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Ritachi Coffee
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100%

Year Established

2018

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Description

FINE ROBUSTA – ANAEROBIC NATURAL ripe fruit fermented coffee, Does coffee have the flavor of ripe jackfruit? You heard right, that's 100% true. Ritachi Coffee's Fine Robusta is a type of coffee selected from 100% ripe fruit, naturally fermented and dried in a greenhouse, a demonstration that the quality of Robusta coffee beans has improved significantly in addition to the aromas. With a basic characteristic of bold and bitter, Fine Robusta has many other rich flavors such as sour taste, fruit flavor, chocolate flavor... to meet the diverse taste preferences of customers.

Specifications of Specialty Coffee Fine Robusta – Anaerobic Natural

Place of Origin Vietnam
Packaging On demand
Shelf Life 24 months
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Ritachi Coffee Logo

Ritachi Coffee

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ESG Commitment

Not clear

Verified by Expo.vn

100%

Year Established

2018

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