Description
- Untreated – Pangasius (60%)
- Coating 40%): Wheat Flour, water, Soya oil, Food Starch, Salt, Soy Flour, Sugar, Yeast
- Oven: 190°C–200°C | 16-18 mins
- Deep Fry: 165°C-170°C | 5-6 mins
Specifications of Breaded Crunchy Goujon
Place of Origin | Vietnam |
Packaging | On demand |
![Image](https://expo.vn/public/uploads/20240329/267f7f103e7bd9932fffa94511deb160.webp)
![Vinh Hoan Logo](https://expo.vn/public/uploads/20240302/8aa54785428939c20b3e467be54efdf7.png)
Vinh Hoan
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
1997
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