Description
- Untreated – Pangasius (60%)
- Coating 40%): Wheat Flour, water, Soya oil, Food Starch, Salt, Soy Flour, Sugar, Yeast
- Oven: 190°C–200°C | 16-18 mins
- Deep Fry: 165°C-170°C | 5-6 mins
Specifications of Breaded Crunchy Goujon
Place of Origin | Vietnam |
Packaging | On demand |
Vinh Hoan
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
1997
Related Product
Products From Supplier