Supplied By
Pearl Spices
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2006
Description
Cardamom
Cardamom is a flowering plant belonging to the Ginger family (Zingiberaceae). Cardamom is a plant in the ginger family, it looks similar to the ginger plant but is much larger. Cardamom is used as medicine in Chinese medicine and Chinese cuisine as well as Vietnamese cuisine. Cardamom commonly used in cuisine is the ripe or dried fruit of the cardamom plant.
Cardamom can be up to 2-3m tall and the stem diameter can be up to 4cm. Its fruit grows at the base in plum-red clusters. People mainly collect cardamom seeds. Each fruit has over 20 seeds. The seeds have a unique aroma because they contain up to 1.5% essential oil with a pleasant hot and spicy taste.
Origin of cardamom.
The tree flowers in summer (from May to July), bears fruit in winter (October to December). Cardamom grows wild and is grown in mountainous areas higher than 1,000m, with a cool climate, under the forest canopy of large trees, and moist, humus-rich soil in the mountainous areas of Hoang Lien Son and the Northwest region of our country, such as in the The highland districts of Lao Cai, Yen Bai, Ha Giang, Lai Chau... have places with very large cardamom yields such as Bat Xat district (Lao Cai).
- Product type: Cardamom
- Mass: At the request of customers
- Ingredient: 100% Cardamom
- How to use: Used to cook pho, marinate pork and beef; Used to enhance the taste of baked goods, coffee, tea, confectionery,...
- Preserve: Dry, cool place
- Made in: Vietnam
Specifications of Cardamom
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Pearl Spices
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2006
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