Supplied By
Pearl Spices
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2006
Description
Black Pepper
Black pepper is one of the indispensable spices in most Vietnamese and worldwide dishes.
Black pepper is commonly used in most dishes: it helps eliminate the fishy smell of food; smells of food; Creates a spicy taste for dishes: braised fish dishes, braised meat, umami, stir-fry. White onion porridge with a few peppers added helps treat colds and fevers. Not only does it create a fragrant taste for the dish, but the aroma of pepper also stimulates the user's taste buds, creating an appetite with the spicy taste of pepper and improving anorexia.
Pepper contains 1.2-2% essential oil, 5-9% piperine and 2.2-6% chanvixin. Piperine and chanvixin are two types of alkaloid with a pungent taste that make pepper taste spicy. Pepper also has 8% fat, 36% starch and 4% ash and a large amount of Vitamin C.
- Product type: Black pepper seeds
- Mass: At the request of customers
- Ingredient: 100% black pepper seeds
- How to use: Used as a seasoning in dishes
- Preserve: Dry, cool place
- Made in: Vietnam
Specifications of Black Pepper
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Pearl Spices
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2006
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