Supplied By
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2016
Description
Cassia in Vietnam, scientifically known as Cinnamon Cassia, is a unique cinnamon variety globally renowned for its high essential oil content (3-5%). It is widely used in the food and beverage industry, sought after by many top chefs.
Cassia belongs to the category of long-standing woody plants, with gray-brown bark and evergreen leaves. It averages 18-20m in height, with a diameter of trunk is up to 40-50cm. Both bark and leaves emit a pleasant aroma.
There are two harvesting seasons for Cassia bark: February-March (Spring season) and August-September (Fall season). Export-quality Cassia bark must have an essential oil content of 3-5%, a crucial factor determining the product’s value.
Packaging: as per customer’s request.
VIPSEN’s Cassia products are certified for food safety, including ISO22000, GMP, and HACCP certifications.
– Please send an inquiry for further information and specifications.
Specifications of Cassia Powder
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2016
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