Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2016
Description
Ginger, scientifically known as Zingiber officinale, is a plant species belonging to the Zingiberaceae family, widely used as a spice or herb. In Vietnam, there are three main types of ginger commonly cultivated: Se ginger, Se Lai ginger, and Buffalo ginger. Among them, buffalo ginger, characterized by its stout body, few branches, and round branches, easy to peel, is preferred for the export market. Se ginger has small tubers and many small branches but is more fragrant and spicy compared to other types of ginger due to high content of Zingiberen.
Packaging: Mesh bags, carton boxes, or PP boxes according to customer requirements.
VIPSEN’s fresh ginger products are certified with GMP, HACCP, ISO22000 standards, ensuring food safety and hygiene.
– Please send an inquiry for further information and specifications.
Specifications of Fresh Ginger
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Vipsen
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2016
Products From Supplier
