Supplied By
ESG Certificate
C - Fair
Verified by Expo.vn
100%
Year Established
1997
Description
Coconut Flour is a good for your health. It contains high fiber, protein and healthy fats and don’t have gluten, so it's easy to digest. Otherwise, wheat and other grains don't have.
Coconut Flour is suitable for the diet and is the perfect ingredient in the processing of dishes, cakes. It can even be added to smoothies and soups for a nutritional boost.
Production technology:
Coconut flour is made from ground-up, dried coconut meat and grounded into very fine powder. The light taste and coconut aroma help coconut flour become a great choice for baking. With the light, fluffy, floating nature, it is suitable for making muffins or pancakes.
Direction for use:
Coconut flour can be used for both salty and sweet recipe. It is easy to blends well with other ingredients in recipes and doesn't overwhelm other flavors.
Coconut flour can be used for making cakes such as coconut donut, coconut powder sponge cake, coconut bread, coconut rice paper roll, coconut powder pancake, coconut biscuits, ...
Specifications of Coconut Flour
| Place of Origin | Vietnam |
Luong Quoi Coconut
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
1997
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