Supplied By
ESG Certificate
C - Fair
Verified by Expo.vn
100%
Year Established
1997
Description
DESICCATED COCONUT are produced from matured coconut (age 10-12 months) processed within 72 hours of harvest. The coconut is de-shelled, the brown testa of the meat is removes then turned into production line. The product has creamy color. That is a characteristic of their premium quality since the desiccated coconut are not bleached but completely in their natural state.
Desiccated coconut high fat has minimum fat content 63% (+/-3%). It is available as macaroon or fine, medium, fancy shredded, flake and chips.
PRODUCTION TECHNOLOGY:
The granules are then pasteurized, pass through a sterilization system and continuously blanched before cut or grate into required particle sizes. We use the drying technology with advanced specialized equipment and passes through a series of magnets and metal detector at each stage before it is finally packed.
Luong Quoi Coconut Co., Ltd assures its consumers that its desiccated coconut undergo processes that are strictly monitored for quality control such as ISO, HACCP. What make us different is our reputation and commitment to quality. Before delivery to customers, all products are subjected to physical and microbiological analysis on sample. Our products have Kosher and Halal certificate.
USER MANUAL
DESICCATED COCONUT is used in the food processing industry. Be it cake, cookies, ice cream, desserts, savory Asian dishes or dressings, sprinkled on the surface of cream, biscuits, baked cakes with our Premium Desiccated Coconut you ‘re always on the tasty side.
Specifications of Desiccated Coconut
| Place of Origin | Vietnam |
Luong Quoi Coconut
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
1997
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