Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2013
Description
Soursop is a fruit mainly grown in the southern provinces and the Central Highlands. This is even considered a specialty, is loved by many foreign tourists, and is chosen as a gift. However, not everyone knows the benefits of soursop and of consuming soursop every day.
Soursop has the scientific name of Annona muricata under the Annonaceae family. This is a fruit plant. Soursop tree is a plant with trunk, 6-8 meters high, is a perennial plant with alternate leaves of oval shape and yellow flowers. The fruit of soursop is egg-shaped, juicy, and has many spikes outside. The flesh inside is white, fragrant, sweet and sour.
Inside there are dark brown seeds; the flesh very nutritious and is either consumed directly or prepared into various food stuffs. Nutritional value of soursop: According to research, 100g of soursop flesh contains: – Vitamins: 25% vitamin C, 32% group C vitamins and Choline. – Minerals: calcium, iron, sodium, potassium, zinc, magnesium, phosphorus. – Energy: contains up to 66Kcal. – 13,54g sugar. – 1g protein. – 3,3g fiber. – 0,3g fat. – Aromatic essential oils, tannins and powders, resins….
Ingredients: 100% fresh soursop
Manual &Storage: To brew, simply add 2-3 gram/200ml of hot water per pack of the Instant soursop to a cup to drink after 2-3 minutes. Cool dry place
Specifications of Fresh Sourop Tea
| Place of Origin | Vietnam |
| Shelf Life | 12 months |
| Packaging | 500gr, 1kg, 5kg, 10kg, 20kg , On demand |
Ba Suong
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2013
Related Product
Products From Supplier
