Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
1966
Description
Manual
Boil about 1 - liters of water (depending on the weight of the macaroni), to put the macaroni in boiling water and cooking for 9-18 minutes. Stir regularly occasionally with chopsticks to make sure the macaroni is evenly cooked. Then take it out draining off with fresh water. Mix macaroni with some table-spoonful of vegetable oil, for nonstick. then cook according to your taste.
Nutritional information & ingredients
- Ingredients: Rice flour, tapioca starch, wheat flour, salt, food coloring
Specifications of High Quality Macaroni
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Bich Chi Food
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
1966
Products From Supplier
